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  • Caves São João - Regional & Wine Meal – Anadia, Bairrada
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 2)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 3)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 4)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 5)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 6)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 7)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 8)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 9)
  • Caves São João - Regional & Wine Meal – Anadia, Bairrada (photo 10)

Caves São João - Regional & Wine Meal

Anadia 10 - 60 people 4 Hours
From:
78,00 €
View other currencies
When
Nº of people and language
1 Adult(s)
Adult(s) 78,00 € / each
Children up to 4 year(s) Free
Children up to 12 year(s) 39,00 € / each
Reserve
Caves São João - Regional & Wine Meal – Anadia, Bairrada

Caves São João - Regional & Wine Meal

Location:
Estrada Real São João de Azenha, 3780-140, Sangalhos

Offer a memorable experience!

The voucher will be sent by email to the recipient, with a personalized message from you. You can choose to send it immediately or on a date that you define. The activity has to be scheduled with Portugal by Wine, within a period of six months.

Number of people and languages
10 Adult(s)
Adult(s) 78,00 € / each
Children up to 4 year(s) Free
Children up to 12 year(s) 39,00 € / each
s
Delivery
Offer Voucher
About the Activity
Bringing together gastronomic tradition and wine heritage, Caves São João offers an authentic experience in the heart of Bairrada, where wine and regional culture come together.

The experience includes a guided tour of Caves São João, in Anadia, where you will learn about the production and aging processes of the winery’s still and sparkling wines, as well as the history that defines this iconic estate. The visit also includes time at the wine shop, where the house’s main labels are available.

The program culminates in a traditional Bairrada suckling pig lunch, served in an exclusive dining room, ideal for gathering with friends or family. The meal is paired with the estate’s wines and sparkling wines, providing a complete tasting experience of the region’s typical flavors.

Discover the essence of Bairrada at Caves São João, where gastronomy, wine, and history meet at the table.

Highlights:
  • 4-hour group experience (10 people minimum) at Caves de São João;
  • Guided visit to the wine cellars;
  • Regional meal (dinner or lunch) in an exclusive room. 
Region Bairrada
Duration 4 Hours
Languages Portuguese, English
Starting time 12:00 hours.
20:00 hours.
Discounts for children Children under 4 years, 100% discount
Children under 12 years, 50% discount
Nº of people Minimum: 10 | Maximum: 60
Location Estrada Real São João de Azenha, 3780-140, Sangalhos
Booking Type Subject to partner confirmation
General Rating (2 Ratings)
This activity includes
Specialized guide
Guided tour
Wine tasting
Wine shop
Regional products tasting
Wine cellars
Exclusivity
Lunch / Dinner with pairing
This activity does not include
Personal expenses
Conditions
Type Menu, with "Leitão à Bairrada".
Cancellation policy
Free cancellation up to 3 days before the experience. After this period, there will be no refund.
Notes
Some food intolerances, please advise us at checkout.
Location
Caves São João - Regional & Wine Meal – Anadia, Bairrada
What people say about this experience (2 Ratings)
  • Emily
    Emily
    “Enjoyable Bairrada meal & wine tasting with authentic flavours” We truly enjoyed the Bairrada lunch with local dishes and sparkling wines. The food was full of authentic flavour and the cellar visit added to the immersion. Service was warm but could have been a bit more attentive. Overall, it’s a satisfying wine tourism experience for anyone who appreciates regional cuisine. Emily, 07 set 2025
  • Jack
    Jack
    “The traditions of the Bairrada region” Our guide led an incredible guide tour, it was really informative and captivating.
    The highlight of the day was undoubtedly the regional dinner, where we had the opportunity to savor the renowned Bairrada-style suckling pig, known as 'leitão à Bairrada,' accompanied by the finest wines and sparkling wines produced on-site.
    Jack, 20 mar 2024
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