Create Account

Or create your account with your email

Enter your name

Please enter your nickname

Enter your e-mail address

Enter your password

I agree with the Terms and Conditions and Privacy Policy of Portugal by Wine.

Create Account

Create Partner Account

Enter the company name

Enter your name

Enter the tax identification number

Enter your e-mail address Please provide a valid e-mail. Eg: [email protected]

Enter your password

Subscribe to newsletter

I agree with the Terms and Conditions and Privacy Policy of Portugal by Wine.

Create Account

Enter your e-mail address

Enter your password

Recover password To recover your password, enter your registration email

Enter your e-mail address

Recover password

Spring in Minho

13 de Mar de 2026

Walking through the Minho in spring is to feel nature in full vibration. The ramadas (traditional high trellises where the vines grow tall) begin to fill with new leaves, creating shaded corridors that invite long, leisurely walks.

Among the wine estates of Monção, Melgaço, Ponte de Lima, or Amarante, the landscape is dotted with gardens in bloom and the sound of rivers flowing with renewed strength. It is the ideal setting for those looking to disconnect from the routine and enjoy the mild sun while exploring paths between vineyards and historic manor houses.

The Unmistakable Freshness of Vinho Verde

If there is one wine that matches the spirit of spring, it is Vinho Verde. Defined by a balanced acidity, fruity aromas, and a natural lightness, it is the ideal companion for the first warm afternoons.

During a tasting in the courtyard of a Minho estate, the region's diversity becomes clear. From the classic Alvarinho, with its structure and mineral notes, to the floral and elegant Loureiro, or the fuller-bodied Avesso. Tasting these wines where they are born, surrounded by the scent of damp earth and blossom, is an experience that connects you deeply to the land.

Gastronomy that Follows the Rhythm of the Season

Spring in the Minho also brings new flavours to the table. As the weather warms up, river and sea fish dishes take centre stage, along with fresh vegetables from the garden.

Sitting at the table of a wine estate for a long, unhurried lunch is one of the greatest pleasures of this journey. Minho-style cod, regional cheeses, and bread fresh from the oven find their perfect match in the freshness of Vinho Verde. It is a moment of relaxation, where conversation flows between intense flavours and wines that refresh the palate.

Discover gastronomic experiences and wine tastings in the Minho at Portugal by Wine.

Experiences to Live the Minho with Tranquillity

We are entering the ideal season to experience the Minho and enjoy the outdoors.

You might choose a visit to a historic manor house surrounded by century-old vines, take part in a picnic under the ramadas, or simply enjoy a guided tasting on a terrace overlooking the valley.

At Portugal by Wine, we select experiences that respect this pace of pause. We want you to feel the Minho hospitality up close, speaking with the producers and sensing the passion behind every bottle.

Explore wine tours at the Vinhos Verdes Region!

The Pleasure of Discovering Local Portugal

In the Minho, there is no room for haste. The secret lies in stopping in every village, entering every cellar with curiosity, and letting the landscape guide you. In spring, with flowers marking the path and crisp wines refreshing the day, the journey becomes a memory hard to forget.

Explore, Book, and Enjoy.

The Final Toast

At the end of the day, with the sun dipping behind the mountains, you are left with the feeling of having discovered a sanctuary. The Minho in spring is a celebration of the senses: of colours, aromas, and the freshness of a wine that is unique in the world.

Come and witness the awakening of the vineyards and toast to the rebirth of nature in the heart of northern Portugal.

Contact: [email protected]

Photo: Paço do Curutelo