Programme:
05:00 p.m. Reception and embarkation at the private pier in Pinhão;
Welcome drink, accompanied by roasted Douro almonds;
Appetisers menu, served on the deck at the stern;
Charming cruise to the Tua;
07:00 p.m. Arrival and disembarkation at the private pier in Pinhão.
Appetisers: €48 per person (select as extra)
- Douro extra virgin olive oil with Port wine balsamic vinegar;
- Negrinha do Freixo olives and seasoned chives;
- Traditional bread from local bakery and toasts;
- Tomato and burrata salad;
- Cream cheese pâté with dried fruit, bacon and honey;
- Traditional cheese and charcuterie board;
- Handmade Pipadouro "Bôla";
- Smoked salmon;
- "Covilhetes";
- Seasonal fruit;
- Chocolate brownie with walnuts or apple tartlet;
- Quinta do Crasto or Quinta do Cidrô Alvarinho white wine;
- Water;
- Coffee and tea.
Note: This experience is sold as a package; in other words, the reservation covers the entire cruise for the total number of participants selected, not the price per person.