The Yeatman Gastronomic Restaurant is open from Tuesday to Saturdays for dinner, at 19:00 (last seating at 21:00), with a fixed seasonal tasting menu consisting of 8-10 courses, and a wine supplements included to accompany your experience.
Outdoor pool available from April to October.
Special services included are highly recommended to be booked in advance (minimum 3 days) in order to guarantee availability (i.e. diner at The Yeatman Gastronomic Restaurant).
The above rates are inclusive of VAT and the programme is subject to limited room & rate availability and modifications without prior notice.
A city tax of 1€ (between October and March) or 2€ (between April and September) will be charged per person per night at check-out.
Lunch at Dick's Bar
- Composition (Choose 1 x Main Dish, 1 x Dessert and 1 x Drink)
- Main Dish: Chirashi (Sushi) | The Yeatman Salad | Vegetables Wrap | Homemade burger
- Dessert: Chocolate Cake| Banana and Chocolate Pie| “Abade de Priscos2 Pudding | Cheesecake | “Pasteis de Nata” (custard pies)| “Leite Crème” (burnt custard) | Fruit Salad
- Drink: Glass of Wine (White | Red | Sparkling) | Soft Drinks | Water
- Cot: Free
- Extra bed (3-16 years old): € 90/night