Menu: Consisting of amuse bouche, main course and dessert. A glass of wine will be served with each course.
Wines: White Port, La Rosa White, LaRosa Red and Passagem LBV in pairing with dessert.
Extra: To accompany your lunch, you can choose a "Winemaker's Reserve Selection", where you will taste La Rosa Reserva White, La Rosa Reserva Red, a 10-year-old Tawny and Passagem LBV paired with dessert. - 15€ per person.