Traditional Cuisine Workshop:
It includes the confection of 3 starters, a main course (of your choice) and dessert.
Starters: Codfish salad & "Pica Pau" (pork meat and pickles) & octopus’s salad.
Main Course (previous choice): Duck rice or Codfish “à Brás style” or Octopus “Lagareiro style”.
Dessert: Portuguese Egg Custard & Fruit.
Drinks: selection of Pacheca wines, water and juice.