Day 1 – Lisbon
09:30 a.m. – Pick-up at Humberto Delgado Airport, in hotels, or at Lisbon city centre;
11:00 p.m. – Guided visit to Quinta d Porto Nogueira, a secular farm with great history, with wine tasting and regional lunch;
04:00 p.m. – Visit to Quinta do Sanguinhal, gardens, vineyards, old distillery, old winepress, and aging cellar, ending with a commented tasting of 6 wines with some rusks, regional cheese and a mini custard tart (Pastel de Nata);
07:00 p.m. – Check-in at Dolce Campo Real 5* Hotel, or at Wine Hotel da Quinta da Lapa 4*;
08:00 p.m. – Regional dinner, Chef’s suggestion, at the hotel’s restaurant.
Day 2 – Lisboa
09:00 a.m. – Buffet breakfast at the hotel;
10:00 a.m. –Pick-up at the hotel;
11:00 a.m. – Visit to Quinta de Chocapalha, passing by the vineyards, winery and barrel’s room, ending with wine tasting, accompanied by cheeses, cured meats and rusks;
12:00 p.m. - Lunch with wine pairing at Quinta da Chocapalha, Chef’s suggestion, with the family members of the owners;
03:00 p.m. – Visit to Quinta do Monte d'Oiro, passing by the vineyards, winery and barrel’s room, ending with a wine tasting, accompanied by cheeses and cured meats;
05:30 p.m. - Free time to stroll in Santarém city;
08:00 p.m. – Gourmet dinner, à la carte, at Pigalle restaurant, in Santarém; *
11:00 p.m. – Return to the hotel.
*Note: Suggestion. Price not included.
Day 3 – Setúbal
08:30 a.m. – Buffet breakfast at the hotel;
09:30 a.m. – Check-out, pick-up at the hotel and transfer to Setúbal;
10:30 a.m. - Visit to Casa Ermelinda Freitas, passing through the vineyard, bottling section, cellars, and House of Memories and Affection, with tasting of wines and regional appetizers;
01:00 p.m. - Regional lunch, à la carte, at Tasca da Avenida restaurant, in Setúbal; *
02:30 p.m. – Free time to stroll in Setúbal city;
04:00 p.m. - Guided visit in Quinta do Piloto, with tasting of wines and Moscatéis de Setúbal;
06:30 p.m. - Check-in at Casa Palmela 5* Hotel, or at Montado Hotel & Golf Resort 4*;
07:00 p.m. - Spa treatment at the hotel;
08:30 p.m.- Gourmet dinner, Chef’s suggestion, at the hotel’s restaurant.
*Note: Suggestion. Price not included.
Day 4 – Setúbal
09:00 a.m. – Buffet breakfast at the hotel;
10:00 a.m. – Check-out and pick-up at the hotel;
10:30 a.m. - Guided visit in José Maria da Fonseca, with tasting of wines and Moscatéis de Setúbal;
12:00 p.m. - Regional tapas lunch, at José Maria da Fonseca restaurant;
04:00 p.m. - Guided visit to Bacalhôa Winery and Museum, at Quinta da Bassaqueira, contemplating the artistic exhibition and ending with wine tasting in the tasting room;
06:00 p.m. – Check-in at L'and Vineyards 5* Hotel, or at M'ar de Ar Muralhas 4* Hotel, with welcome drink;
07:00 p.m. – Spa treatment at the hotel;
08:00 p.m. – Gourmet dinner, Chef’s suggestion, at the hotel’s restaurant.
Day 5 – Alentejo
08:30 a.m. – Buffet breakfast at the hotel;
09:30 a.m. – Pick-up and transfer to Évora;
10:30 a.m. – Guided visit to Adega da Cartuxa - Quinta de Valbom, with tasting of wines, cheeses, sausages and local jams;
12:30 p.m. – Gourmet lunch, Chef’s suggestion at “5 Amêndoas” (Hotel Vitória Stone) restaurant, in Évora;
03:00 p.m. - Guided visit to the Casa Alexandre Relvas with tasting of single grape variety wines, with some regional appetizers;
06:00 p.m. – Free time to stroll in Évora;
08:00 p.m. - Regional dinner, Chef’s suggestion, at Enoteca Cartuxa, in Évora;
10:00 p.m. – Return to the hotel.
Day 6 - Alentejo
09:00 a.m. – Buffet breakfast at the hotel;
10:00 a.m. - Pick-up at the hotel;
11:00 a.m. - Visit the vineyards, winery, cellars and Museum of Monte da Ravasqueira, where you will find one of Europe's largest privately owned harness and trailer car museums dating back to different eras and diverse styles;
12:30 p.m. – Regional lunch, à la carte, at República do Petisco restaurant, in Arraiolos; *
03:00 p.m. – Guided visit to Herdade do Freixo, wine cellar and vineyards, with wine tasting and some regional appetizers;
05:30 p.m. – Free time to stroll in Évora;
08:00 p.m.– Tasting dinner, harmonized, at the restaurant Divinus (Convento do Espinheiro Hotel);
10:00 p.m. – Return to the hotel.
* Note: Suggestion. Price not included.
Day 7 - Alentejo
09:00 a.m. – Buffet breakfast at the hotel;
10:00 a.m. – Pick-up at the hotel;
11:00 p.m. – Guided visit to Herdade do Esporão, winery and cellars, with wine and olive oil tasting;
01:30 p.m. - Regional lunch, Chef’s suggestion, paired with wines, at Herdade do Esporão;
04:30 p.m. – Guided visit to Adega da Ervideira, with blind wine tasting and some regional appetizers;
06:00 p.m. – Free time to stroll in Évora;
08:00 p.m. – Typical Alentejo dinner, Chef’s suggestion, at “Fialho” restaurant, in Évora; *
10:30 p.m. – Return to the hotel.
*Note: Suggestion. Price not included.
Day 8 – Alentejo
08:30 a.m. – Buffet breakfast at the hotel;
09:30 a.m. – Check-out and pick-up at the hotel;
11:00 a.m. - Visit to the winery and Art centre of Quinta do Quetzal;
01:00 p.m. – Lunch with wine pairing at Quinta do Quetzal;
05:00 p.m. – Winemaker for a day activity at João Portugal Ramos, where you can create your own wine batch and take home your creation;
07:00 p.m. – Transfer to Lisbon;
08:00 p.m. – Drop-off at Humberto Delgado Airport, in hotels, or at Lisbon city centre;
End of the tour.