Menu:
Couvert
Basket of Bread and Cornbread, Marinated Olives, Olive Oil Pedra Cancela and Goat Butter
Entrées
Scrambled Eggs with Flour Sausage
Pedra Cancela Sparkling Wine Brut
Fish
Fillet of Fresh Codfish with chick-pea purée and sprouts
Pedra Cancela White Reserve
Meat
Chunk of Veal on the grill with sautéed vegetables
Pedra Cancela Reserve Red Wine
Dessert
Pedra Cancela Sparkling wine cream or Serra Cheese Pudding
Andresen LVB Port