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  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break
  • Herdade da Malhadinha Nova – Slow Food Break

Herdade da Malhadinha Nova – Slow Food Break

Beja 1 - 2 people 2 Nights
From:
1.120,00 €
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When
No. of persons and language
1 Pack(s)
Pack(s) 1.120,00 € / each
Booking Request
Offer this experience You must choose between a base price or a range of dates (special seasons), when it applies. A voucher will be sent to the recipient, who will have 6 months to schedule the experience with Portugal by Wine.
Dates Available
Nr. Packs
1 Pack(s)
Pack(s) 1.120,00 € / each
About the Activity
Herdade da Malhadinha Nova Country House & Spa is a typical Alentejo family estate situated in Albernôa, a small village ln the heart of 'Baixo' Alentejo. It is a place of freedom and endless horizons, where great quality wines are produced and animals live in total harmony with nature.

Herdade da Malhadinha Nova Country House & Spa, it is perfectly mixed with Alentejo’s landscaping, where innovation and tradition live in harmony. 

With its innovative concept in Portugal, Malhadinha have thematic experiences, where wine and gastronomy play a key role. In the winery building, the restaurant completes the experience by offering signature cuisine, inspired by typical Alentejo dishes, recreated by a Michelin-starred Chef.

In this experience of 3 days and 2 nights, in a double room, we invite you to enjoy Malhadinha, in a program that includes gastronomy, traditions and modernity. 

Feel up close the dedication, the passion and the magic of our hospitality!

Program:

Day 1 – Arrival
  • Arrival at Herdade da Malhadinha Nova with welcome drink.
  • Safari by Jeep through the property. Get to know the biologic procedures of our viticulture team and enjoy the scenery that Alentejo provides.
  • Winery tour followed by a wine tasting accompanied by our Winemaking team.
  • Cooking Workshop - Module I - Visit to the vegetable garden, orchards and PDO breeding. Get to know our organic vegetable and fruit production as well as the extensive cattle breeding - the black pig, the Alentejo cow and the merino sheep;
  • To start the evening, dine with us and find the perfect marriage between gastronomy and the wines produced on the Estate.

Day 2 – Traditional Alentejo Cuisine
  • Breakfast. On the day’s first meal, enjoy the traditional Alentejo cuisine paired with diversity. 
  • Extreme BTT Ride – an extreme experience full of adrenaline through the Estate’s vineyard. 
  • Gourmet picknick at the Estate’s vineyard. The details of our gourmet cuisine harmonize with one of the most beautiful landscapes of the Estate. 
  • Cooking Workshop - Module II - Low Cuisine - As opposed to Haute Cuisine, Low Cuisine privileges the use of ingredients that were considered poorer and of inferior quality. We will take advantage of the tastiest ingredients to, with recent scientific and technological knowledge, create dishes with a huge influence and respect for traditional recipes;
  • Gastronomic dinner. A moment of pure pleasure allied to the charm and refinement of our kitchen, coordinated by our consultant Chefs Joachim and Cíntia Koerper.

Day 3 – The Morning Freshness
  • Breakfast. In the first meal of the day let yourself go with the magnificent flavors and aromas of the Alentejo;
  • Cooking Workshop, Module III - Ancestral Bread with the use of Pasta-Mãe - Learn how to make bread with the simplest and most ancestral technique of making yeast: mix water and flour and put to "rest" while the yeast starts its fermentation;
  • Light lunch based on the organic products produced in a sustainable way in the estate;
  • Check-out.
Region Alentejo
Duration 2 Nights
Languages Portuguese, English, Spanish
Starting time 15:00 hours.
Nº of people Minimum: 1 | Maximum: 2
Location 7800-601 Albernoa, Beja
General Rating (1 General Rating)
This activity includes
Wine dinner
Specialized guide
Outdoor Activities
Wi-Fi
Workshop
Lunch
Dinner
Wine tasting
Wellness
Swimming pool
Parking lot
Wine bar
Picnic
This activity does not include
All meals and beverages not described in the experience
Personal expenses
Transfers
Conditions
Includes (except optional): 2 nights stay in a double room; all meals mentioned in the program; all activities mentioned in the program.
Cancellation policy
Cancels up to 7 days before the day have no cost whatsoever. Cancels with less than 7-day notice will be charged the full cost of the program. Cancelling on the day of the start of the program, or in the case of a no show, the full cost of the program will be charged.
Notes
Available from February 6th to November 10th.
Organized by: Herdade da Malhadinha Nova
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Location
Herdade da Malhadinha Nova – Slow Food Break
What people are saying about this experience (1 General Rating)
  • Enze
    Enze
    “Enologia e Gastronomia em alto estilo” Adoramos tudo no hotel. Com certeza voltaremos. O local é lindo. O Chef é excelente. Ótima decoração, spa excelente com a jacuzzi super relaxante para um final do dia. O serviço muito bom.

    O vinho e divido! Compramos até a caixinha de madeira que agora enfeita meu perolado para trazer os vinhos para o Brasil.

    Parabéns pela propriedade!
    Enze, 31 jan 2020
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