Herdade da Malhadinha Nova Country House & Spa is a typical Alentejo family estate situated in Albernôa, a small village in the heart of 'Baixo' Alentejo. It is a place of freedom and endless horizons, where great quality wines are produced and animals live in total harmony with nature.
Herdade da Malhadinha Nova Country House & Spa, it is perfectly mixed with Alentejo’s landscaping, where innovation and tradition live in harmony.
With its innovative concept in Portugal, Malhadinha have thematic experiences, where wine and gastronomy play a key role. In the winery building, the restaurant completes the experience by offering signature cuisine, inspired by typical Alentejo dishes, recreated by a Michelin-starred Chef.
In this 5 days and 4 nights program, in a double room, we invite you to discover Malhadinha and enjoy the culture, the local traditions, the Alentejo's identity, and the pleasure of being authentic.
Feel up close the dedication, the passion and the magic of our hospitality!
Program:
Day 1 – Welcome Appetizer
- Arrival at Herdade da Malhadinha Nova followed by a welcome drink with one of the Herdade's wines.
- Safari by Jeep through the property. Get to know the biologic procedures of our viticulture team and enjoy the scenery that Alentejo provides.
- Winery tour followed by a wine tasting accompanied by our wine tourism team.
- To start the evening, dine with us and discover the perfect marriage between gastronomy and the wines produced on the Estate.
Day 2 – Traditional Alentejo Cuisine
- Breakfast. On the day’s first meal enjoy the traditional Alentejo cuisine paired with diversity.
- Traditional Alentejo bread workshop.
- Chariot ride through the Estate’s vineyard.
- Gourmet picknick at the Estate’s vineyard. The details of our gourmet cuisine harmonize with one of the most beautiful landscapes of the Estate.
- Viola Campaniça (bell viola guitar) workshop with Pedro Mestre, accompanied by a group of “Cantares Alentejanos”.
- Thematic Dinner at the Restaurant – a dinner with the sound of Viola Campaniça.
Day 3 – Guided tour by Jeep
- Breakfast – Enjoy the best combination for a great start of the day.
- Regional pastry workshop – “sericaia” by Vitalina Santos, our traditional cook.
- Thematic lunch at the restaurant – traditional Alentejo gastronomy.
- Guided tour by Jeep to the highest point in Low Alentejo, Nossa Senhora de Aracelis.
- Traditional Alentejo boots Atelier by Mário Grilo, one of the most recognized craftsmen in Low Alentejo.
- Dinner with a themed menu, always influenced by the flavours of the region.
Day 4 – Regional Winery Route
- Breakfast – Enjoy Malhadinha’s landscape as you delight yourself in our Chef’s delicacies and don’t forget our seasonal fruit, our grapes.
- Wine tasting of Alentejo indigenous grape varieties.
- Light lunch with Antão Vaz from Peceguina.
- Traditional pottery workshop – go back in time and discover the art of working clay that defines so much of Alentejo’s traditions and manners.
- Dinner – Come and enjoy the Chef's creations and pair them with the best wines from the Estate.
Day 5 – Late check-out
- Wake up to the morning freshness. Feel the firsts aromas and enjoy a breakfast filled with fruits, jams and natural juices.
- Light lunch with the Estate’s produce. Our kitchen team will prepare a meal with the Estate’s different biologically grown products.
- Late Check-out.
Region
Alentejo
Duration
4 Nights
Languages
Portuguese, English, Spanish
Starting time
15:00 hours.
Nº of people
Minimum: 1 | Maximum: 2
Location
Albernoa, 7800-601, Beja
General Rating
(1 General Rating)