Coriander cream OR Tomato Soup from Alentejo + Cheese board with regional bread + olive oil + Codfish with corn bread, potatoes and sautéed cabbage OR Black pork cheeks with potatoes and roasted hazelnuts OR Roasted Lamb + Trilogy of desserts.
Extras:
- Guided tour of the winery: €10 per person;
- Children's menu (Homemade soup + Bolognese pasta or chicken breast with rice): €20 per child (2 to 12 years).