Appetizers: codfish cakes, codfish fritters, "panadinhos", croquettes, fried fish;
Hot dishes: "arroz de cabidela de Leitão" (rice cooked with piglet blood), "leitão à Bairrada" (roasted piglet), with potatoes chips and salad (If you want and alternate dish, please mention at the message centre or checkout);
Desserts: coconut pudding, sweet milk pudding with vermicelli and pineapple;
Drinks: Wines, water, juice, and coffee.