The meal will consist of:
Soup:
Winter - seafood soup | Summer - CSM gazpacho
Starters:
Olives, fresh bread, Iberian chorizo and cheese
Main course (1 course for all):
Meat: fillet mignon CSM
Fish: roasted codfish fillet with brôa
Side dishes:
Roasted potatoes
Dessert:
Homemade apple or almond pie with ice cream
Soft drink/coffee:
Included