MENU III
Sopa Fria Vichyssoise Cold Vichyssoise Soup
Country Chicken Fricassé with Rice and Esparregado (spinach mousse)
or
Chipped Codfish with Potatoes and Sprouts from the Vegetable Garden
Pears Belle Hellene
MENU IV
Cream of Spinach and Rosemary Croutons
Fish Fillets, Prawns Sauce and Rice with Salad
Abade de Priscos Pudding
MENU V
Salmon Mousse
Roast Beef, Baby Potatoes and Carrots with Esparregado (spinach mousse)
Vanilla Ice Cream with Chocolate Ganache
All Menus include mineral water, Casa de Sezim wines, tea and coffee.