Starters: Cheese and sausage board, toasted bread and olives.
Main dish: Seafood from our coast (Shrimps, Prawns, Shoemails, Búzios, Percebes, Burriés (except punctual rupture) cooked in seawater.
Drinks: white and red wine, beers, soft drinks or water during the meal.
Dessert: Azeitão typical sweets, digestive and coffee or tea.
Available Children's Menu (when requested in advance).