Please mention at checkout your options for main course and dessert.
Codfish pastry, regional bread and olive oil.
Main course (only 1 option):
- Cod roast with baked potatoes, hot olive oil and garlic and some vegetables;
- Codfish with cornbread and spinach;
- Beef Wellington with salad.
Dessert (only 1 option):
- Typical Torres Vedras sweet: Bean tarts;
- Chocolate cake with ice cream and red fruits topping.
- DORY Colheita White;
- DORY Colheita Red;
- DORY Reserva (white or red);
- Water and orange juice;
- Tea & Coffee.
If you want, you can add some extras: (price for person, plus taxes).
- Second main course: 10€;
- Welcome drink (2 wines at arrival): 5€;
- Couverts (olives and goat cheese in aromatic olive oil): 1,5€;
- Vegetable soup: 1,5€;
- Iberic Salad with cherry tomato and nuts: 1,5€;
- Digestive: Porto Tawny Reserve or portuguese grappa: 4,50€;
- Sparkling wine: 3€.